RubySnap Cookies, Chocolate Chewy Caramel
12 cookies [1 lb (454 g)]
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Directions
Baking Instructions: Preheat Oven: 350 degrees conventional oven. 300 degrees convection oven. Bake Time: 11 - 13 minutes to deliciousness. Important Tips: Place frozen dough on baking sheet lined with parchment. Fully baked cookies should be dome shaped and plump. Surface will look dry, not glossy. To maintain chewy texture, do not allow cracks to form in oven. Remove, let cool 10 minutes. Small cracks will form during cooling. Enjoy! Keep frozen
Product Details
1 dozen. Frozen dough. Ready to bake. Your house is gonna smell soooo good. Hi, I'm Maris. Extraordinarily Brownie-licious! Chocolate chocolate chip with a gooey caramel center. RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special surprise. Always read the fine print. Made in Utah USA.Nutrition Facts
Serving Size: 35 Gram
Servings per Container: 12
Calories | 150.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 120.00 mg (5.00% RDA) |
Potassium | 50.00 mg (2.00% RDA) |
Total Carbohydrate | 21.00 grm (8.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 2.00 grm |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.80 mg (4.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 1.20 onz |
Total Sugars | 13.00 grm |
Ingredients
Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Butter (Pasteurized Cream rBST-Free), Brown Sugar, Chocolate Semi-Sweet (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanilla), Pure Cane Sugar, Caramel (Sugar, Milk, Cream, Butter, Water, Vanilla Extract, Salt, Soy Lecithin), Egg, Cocoa Powder (Unsweetened), Pure Vanilla (Water, Alcohol 35%), Baking Soda, Salt.Warnings
Contains: wheat, milk, egg, soy. ,This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.Manufacturer
RUBYSNAP
UPC
00853565008062