Canyon Bakehouse Bread, Gluten Free, Mountain White

18 oz (1 lb 2 oz) 510 g


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

Dairy, soy & nut free. Gluten free. Certified Gluten free. gfco.org. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: This soft white bread is a delicious family favorite, perfect for melty grilled cheeses or gooey PB&J! www.canyonbakehouse.com. Show others how you (hashtag) lovebreadagain Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 80.00 kcal
Total Fat 2.00 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 1.00 grm
Cholesterol 10.00 mg (3.00% RDA)
Sodium 135.00 mg (6.00% RDA)
Potassium 80.00 mg (0.00% RDA)
Total Carbohydrate 16.00 grm (6.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.50 mg (2.00% RDA)
Kosher
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (5.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 34.00 grm
Total Sugars 3.00 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Warnings

Contains: egg.

Manufacturer

Canyon Bakehouse, LLC
Johnstown CO 80534

UPC

00853584002003