Canyon Bakehouse Bread, Gluten Free, Mountain White
18 oz (1 lb 2 oz) 510 g
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Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Product Details
Dairy, soy & nut free. Gluten free. Certified Gluten free. gfco.org. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: This soft white bread is a delicious family favorite, perfect for melty grilled cheeses or gooey PB&J! www.canyonbakehouse.com. Show others how you (hashtag) lovebreadagain Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
Calories | 80.00 kcal |
Total Fat | 2.00 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.00 grm |
Monounsaturated Fat | 1.00 grm |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 135.00 mg (6.00% RDA) |
Potassium | 80.00 mg (0.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 2.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0.50 mcg (2.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 3.00 grm (5.00% RDA) |
Milk | 0.00 |
Egg | 1.00 |
Tree Nut | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Dairy Free | |
MetricServingSize | 34.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.Warnings
Contains: egg.Manufacturer
Canyon Bakehouse, LLC
Johnstown CO 80534
UPC
00853584002003