Canyon Bakehouse Bread, Gluten Free, 7-Grain

18 oz (1 lb 2 oz) 510 g


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

100% Whole grain bread. Certified gluten free. Look for whole grains. WholeGrainCouncil.org. Dairy, soy & nut free. 100% whole grain. Gluten free. Dairy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff. Note: buckwheat is a naturally gluten-free grain. www.canyonbakehouse.com. Show others how you (hashtag) lovebreadagaini Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 90.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 1.00 grm
Cholesterol 15.00 mg (5.00% RDA)
Sodium 120.00 mg (5.00% RDA)
Potassium 70.00 mg (0.00% RDA)
Total Carbohydrate 17.00 grm (6.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.50 mg (2.00% RDA)
Kosher
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (5.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Wheat 1.00
Gluten 0.00
Dairy Free
MetricServingSize 34.00 grm
Total Sugars 3.00 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Cultured Brown Rice Flour, Whole Grain Millet, Xanthan Gum, Eggs, Contains 2% or Less of Each of the Following Extra Virgin Olive Oil, Whole Grain Teff, Whole Grain Quinoa, Yeast, Egg Whites, Whole Grain Amaranth, Molasses, Sea Salt, Whole Grain Buckwheat Flour, Enzymes.

Warnings

Contains: egg.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002010