Canyon Bakehouse English Muffins, Gluten Free, Honey Whole Grain
4 muffins [12 oz (340 g)]
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Directions
Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.
Product Details
Gluten free. Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grain: 23 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. New look same taste. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Fork apart, toast, and savor these soft and delicious English Muffins. Top with melted butter and jam or build the ultimate breakfast sandwich! Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 2.00 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (11.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 85.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% or Less of Each of the Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00853584002393