Boston Bakery Buffalo Chicken Stromboli 20 oz SHRINKWRAPPED
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Directions
Heat in oven at 350 degrees for 15 minutes. Keep frozen or refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 5 oz |
| Energy | 230 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 980 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 2 |
Ingredients
Dough Flour: Enriched Wheat Flour (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Salt, Yeast, Cornmeal, Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphates, Breaded with: Bleached Flour, Salt, Romano and Parmesan Cheese (Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Soybean Oil, Garlic Powder, Parsley, Yeast, Battered and Pre-Dusted with: Water, Wheat Flour, Modified Corn Starch, Salt, Romano and Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes), Garlic Powder, Leavening: Sodium Aluminum Phosphate, Sodium Bicarbonate, Spices, Breading Set in Vegetable Oil Sauce: Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder, Cheese: Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin, Natamycin (a Natural Mold Inhibitor] Soybean Oil Egg Wash (Brushed Over Dough).Warnings
Contains: msg soy milk egg wheat.UPC
060349266291