Sclafani Pasta Fettuccine
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Directions
Store in a cool, dry place. Cooking Instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained (the cooking time varies from 7 to 9 minutes after coming to a boil, depending on the cut of pasta selected).
Description
Sclafani Pasta Fettuccine. Importers of fine quality food products since 1911. Fettuccine No.18. Italian macaroni product. Made from 100% durum wheat semolina. Net Weight 16 oz. (1 lb) 453 g.Other Description
In 1911, our founder Gus Sclafani introduced a delicious line of speciality food products to bring the rich tradition of Italian cooking to America. Today, the third and fourth generations of the Sclafani Family uphold the high standards of quality he set back then. Our family takes pride in offering you, our valued customer, authentic homestyle products. Sodium and cholesterol free food. Packed in Italy. Visit: www.sclafanifoods.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.12 pack(s)) |
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.UPC
00080602037574