USDA Great Lakes Whitefish Fillets Skin-On - 2 CT
On This Page
Description
USDA Great Lakes Whitefish Fillets Skin-On. 2 CT.Nutrition Facts
| Total Fat | 4.98 g |
| Saturated Fat | 0.77 g |
| Trans Fat | 0 g |
| Cholesterol | 51 mg |
| Sodium | 43.35 mg |
| Potassium | 269.45 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Other Carbohydrates | 0 g |
| Protein | 16.22 g |
| Daily Percent Of Vitamin A | 2.04 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2.21 |
| Daily Percent Of Iron | 7.61 |
Ingredients
Whitefish.Warnings
Safe handling instructions: This product was prepared inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave, keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.UPC
00212676100001