Guglielmo's Home Grown Marinara Sauce with Italian Sausage
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Directions
Refrigerate after opening.
Description
Guglielmo's Home Grown Marinara Sauce with Italian Sausage. Net Wt. 24 oz (680 g).Other Description
As a kid, my whole family would gather at Grandpa Pete's house for Sunday pasta. At the center of this Italian tradition was an amazing sauce that Grandpa would make from scratch - a recipe passed down from his mother. When I got older, it occurred to me that I should help to carry on his tradition, so I asked him to teach me. He took me out to the tomato fields and that's where the lesson began. Over the years, we've invited many friends and family to share Sunday pasta dinner - at Grandpa's kitchen in Conneaut, Ohio and at my house in Rochester, NY. But there just aren't enough Sundays to have all of you over, so I put the Guglielmo family sauce in a jar for you to take home to your family. Hope you like it! Made in Rochester, N.Y. Pride of New York. Call and let me know what you think - 585-350-5788 (Yes, that's my real number) - Paul Guglielmo.Nutrition Facts
| Number Of Servings | about 6 |
| Serving Sizes |
0.5 Cup 113.0 Gram |
| Serving Size Full Txt | 0.5 Cup (113g) |
| Energy | 80 |
| Total Fat | 2.5 g |
| Sodium | 390 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 35 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Tomatoes, Water, Onions, Tomato Paste, Olive Oil, Sausage (Pork, Fennel, Salt, Black Pepper), Red Peppers, Green Peppers, Sugar, Salt, Garlic, Basil, Granulated Garlic, Oregano, Black Pepper, Parsley.UPC
00040232149856