Perdue Turkey Drumsticks



Perdue® Nutritional information is based on a 3 oz. roasted portion after roasting to 180 degrees F internal temperature. Keep refrigerated or frozen. Cooking instructions. Bake: brush with oil and place in shallow roasting pan. Cook, in preheated 350 degrees F oven, for 1 hour 10 minutes or until internal temperature reaches 180 degrees F.



Perdue® Turkey Drumsticks. Less than one percent retained water. Inspected for wholesomeness by U.S. department of agriculture P-286. USDA A grade. All natural*. No hormones or steroids added†. †Federal regulations prohibit the use of hormones or steroids in poultry. *Minimally processed. No artificial ingredients.

Other Description

Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9: 30 am - 6:00 pm ET. Contact us at for recipes, product tips and general information. Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back Jim Perdue. Package design is a trademark of Perdue. ©2007 Perdue.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: varied

Energy 130
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 85 mg
Sodium 70 mg
Carbohydrates 0 g
Protein 22 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10


Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Salisbury, MD 21804