Lamb Weston Super Crispy Steak Cut Fries
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Directions
Cooking Directions: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F. Read and follow these cooking directions. Preheat oven to 420°F. Full bag 30-35 minutes. Half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet lined with parchment paper. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Description
Lamb Weston® Super Crispy Steak Cut Fries. New! Grown in Idaho®. 100% Real potatoes. 0g Trans fat per serving. Net Wt 28 oz (1.75 lb) 793 g.Other Description
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium spuds in the US. so why are Idaho® Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Potato Perfection. We've used certified Idaho® Potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. Try out other delicious Idaho® Potato Options. Lamb Weston® Thick Cut Hash Brown. Lamb Weston® Hand Cut Style Fries. Lamb Weston® Super Crispy Crinkle Cut Fries. Certified 100% Idaho Potatoes. Have a Question or Comment? Call us at 1-866-518-0137 (except, national holidays). Please have package available when you call. www.growninidaho.com.Nutrition Facts
| Number Of Servings | about 9 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g/10 piece(s)) |
| Energy | 130 |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Potassium | 240 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 9.51 mg |
| Iron | 0.05 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Idaho® Potatoes, Vegetable Oil (Contains one or more of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).UPC
00043301611698