Golden Potato Pancakes



Keep frozen until ready to use. Do not refreeze. Conventional or toaster oven: preheat oven to 400 degrees F. Place frozen pancakes on a baking sheet or aluminum foil. Heat for 8-10 minutes on each side. Skillet: heat frozen pancakes at medium setting (300 degrees F) with a little oil or cooking spray for approximately 5 minutes on each side.



GoldenĀ® Potato Pancakes. 8 traditional latkes. Wholesome traditional quality. Versatile side dish and appetizer. No preservatives. No artificial flavoring or coloring. 0g trans fat. Per 1 pancake: 70 calories. Low 3g fat, 5% DV. Low 0g sat fat, 0% DV. Low <5mg cholesterol, 1% DV. 190mg sodium, 8% DV. Net wt 10.6 ozs (301g).

Other Description

From our kitchen to yours. Generations have grown up enjoying golden products. Since 1951, we have proudly been making delicious pancakes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 20 minutes or less you can conveniently serve these delicious, traditional potato latkes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table.

Nutrition Facts

Number Of Servings 8
Serving Sizes 1.0 pancake(s)
38.0 Gram
Serving Size Full Txt 1 pancake(s) (38g)
Energy 70
Total Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 190 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Potatoes, Meal (Wheat Flour), Onions, Canola Oil, Water, Dehydrated Potatoes, Egg Whites, Whole Eggs, Salt, Pepper.


Allergen information: Contains wheat and eggs.