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Hatfield Sausage Sweet Italian

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Directions

Keep refrigerated. Cooking directions: Skillet (whole): 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces): 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Microwave: 1. Cut sausage into 1/2" chunks. 2. Place sausage in 2-3 qt. microwave-safe casserole. Microwave on high for 2 minutes. Stir. 3. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160 degrees F. internal temperature on a meat thermometer).

 

Description

Hatfield® Sweet Italian Sausage. You'll Love Our Sausage®. 30% less fat*. *Than USDA data for cooked pork sausage. No preservatives. U.S. inspected and passed by Department of Agriculture.

Other Description

Fat is reduced from 17g to 12g per 2 oz. serving. Questions? Call toll free: 1-800-743-1191. Mon. - Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 6

Energy 160
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 470 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Pork, Water, Corn Syrup, contains less than 2% of Salt, Dextrose, Spices, Flavoring, Paprika, Oleoresin of Paprika.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919031167