Siete Carnitas Seasoning, Slow Cooker Spice
1.29 oz (36.7 g)
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Directions
Preparation: 1. In a slow cooker, add 2.5 lbs of filling of choice and 1/2 cup of water. Cook on low setting for 6-7 hours (for pork shoulder) or until tender (for other fillings). 2. Once filling is cooked, reserve 1/2 cup of cooking liquid, and drain the rest. 3. Add carnitas seasoning packet to the filing with 1/2 cup of cooking liquid. Mix well. (Optional) For crispy carnitas, spread seasoned filling over a sheet tray, and broil in the oven for 2-3 minutes or until crispy. 4. Enjoy in tacos (makes 24), with rice, or chef’s choice. Pair with: pork, chicken, or jackfruit.
Product Details
Certified gluten free. gfco.org. Paleo. Non-GMO Project verified. nongmoproject.org. Natural clumping may occur. Preservative free.Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: About 12
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 3.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Sea Salt, Ground Dates, Garlic Powder, Black Pepper, Onion Powder, Cassava Flour, Orange Peel and Pulp, Citric Acid, Lime Juice Powder (Tapioca Maltodextrin, Lime Juice), Tomato Powder, Cumin, Oregano, Chile Flakes, Bay Leaves, Clove, Serrano Powder.Manufacturer
Siete Family Foods
Austin, TX 78731
UPC
00853986008054