Tony Chachere's Injectable Creole Style Butter
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Directions
Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's original creole seasoning. Bake, deep fry, microwave, grill or smoke. (*Injecting points, redirect needle as shown). Shake well. Refrigerate after opening.
Description
Tony Chachere's® Injectable Creole Style Butter. Famous creole cuisine. Injectable marinade. No MSG. No high fructose corn syrup. Net 17 fl oz (503 ml).Other Description
Makes everything taste great! 1-800-551-9066. www.tonychachere.com.Nutrition Facts
| Number Of Servings | 34 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 0 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Potassium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.UPC
00071998500001