Country Kitchen Fine Donuts Plain Powdered



To bring out the fresh flavour and eating quality in a donut, try putting it in the microwave. Microwave instructions: Using a 500 watt microwave, open cellophane wrapper, place donut on paper or microwave-safe dish, do not cover, and set timer for 3 seconds.



Country Kitchen® Fine Donuts Plain Powdered. Bakers Since 1903. Microwaveable. Individually wrapped. Net Wt 12 oz (340g).

Other Description

Recloseable tab. Partially Produced with Genetic Engineering. ®American Bakers Cooperative. Inc.

Nutrition Facts

Number Of Servings 6
Serving Sizes 1.0 donut(s)
57.0 Gram
Serving Size Full Txt 1 donut(s) (57g/2 Ounce)
Energy 230
Total Fat 10 g
Saturated Fat 2 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 290 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Sugars 17 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Canola Oil, Palm Oil And Palm Kernel Oil), Nonfat Milk, Sugar Coating (Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Titanium Dioxide [Color], Partially Hydrogenated Cottonseed Oil Flakes, Artificial Flavor), Wheat Starch, Soybean Oil, Contains 2% or Less of each of the following: Soy Flour, Egg Yolks, Dextrose, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulphate), Partially Hydrogenated Vegetable Shortening, Salt, Mono- and Diglycerides, Cellulose Gum, Natural And Artificial Flavors, Soy Lecithin, Sodium Propionate (To Retard Spoilage).


Thomasville, GA 31757