Country Kitchen Fine Donuts Plain Powdered
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Directions
To bring out the fresh flavour and eating quality in a donut, try putting it in the microwave. Microwave instructions: Using a 500 watt microwave, open cellophane wrapper, place donut on paper or microwave-safe dish, do not cover, and set timer for 3 seconds.
Description
Country Kitchen® Fine Donuts Plain Powdered. Bakers Since 1903. Microwaveable. Individually wrapped. Net Wt 12 oz (340g).Other Description
Recloseable tab. Partially Produced with Genetic Engineering. ®American Bakers Cooperative. Inc.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 donut(s) 57.0 Gram |
| Serving Size Full Txt | 1 donut(s) (57g/2 Ounce) |
| Energy | 230 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 290 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugars | 17 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Canola Oil, Palm Oil And Palm Kernel Oil), Nonfat Milk, Sugar Coating (Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Titanium Dioxide [Color], Partially Hydrogenated Cottonseed Oil Flakes, Artificial Flavor), Wheat Starch, Soybean Oil, Contains 2% or Less of each of the following: Soy Flour, Egg Yolks, Dextrose, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulphate), Partially Hydrogenated Vegetable Shortening, Salt, Mono- and Diglycerides, Cellulose Gum, Natural And Artificial Flavors, Soy Lecithin, Sodium Propionate (To Retard Spoilage).Distributor
Thomasville, GA 31757UPC
00073402352008