Jack Link's Thick Cut Bacon Jerky Hickory Smoked
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Directions
After opening, refrigerate or use within three days. Packet enclosed to keep product fresh. Do not eat packet.
Description
Jack Link's® Thick Cut Bacon Jerky Hickory Smoked. U.S. Inspected and Passed by Department of Agriculture. Smoke flavor added. 11g protein per serving. 100% real bacon. Made with premium ingredients. Net wt 2.5 oz (71g).Other Description
Quality & tradition. Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit. My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy! Smart Snack™. 11g protein.120 calories.8g total fat.0g trans fat. 2g total carbs. Jack link's jerky is a nutritious snack and a good source of protein. Satisfaction guaranteed. This product is guaranteed to satisfy or we'll replace it. (With proof of purchase). Fresh-Lock® is a registered trademark of Presto Products Company. Packaged in the USA. Jack Link's. 2.5 oz. Hickory Smoked. Questions? Call 715-466-6608 Mon. to Fri. 8a.m. to 5 p.m. CST. ®, ™, ©2016 Link Snacks, Inc.Nutrition Facts
Number Of Servings | 2.5 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 Ounce (28g) |
Energy | 120 |
Total Fat | 8 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 670 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Pork Cured with: Water Salt, Sugar, Smoke Flavoring, less than 2% of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00017082883179