Lee Kum Kee Black Bean Garlic Sauce
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Directions
Stir well before use. Refrigerate after opening.
Description
Lee Kum Kee Black Bean Garlic Sauce. Hong kong. Great for stir – frying marinades braising. Serving suggestion. Net wt. 8 oz (226 g).Other Description
White specks of protein may naturally from in this product but they will not affect your enjoyment of this sauce. Product of China. For more great recipes visit www.lkk.com © 2016 Lee Kum Kee Co. Ltd.Nutrition Facts
| Number Of Servings | About 12 |
| Serving Sizes |
1.0 Tablespoon 19.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (19g) |
| Energy | 35 |
| Total Fat | 1.5 g |
| Sodium | 1120 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 2 g |
Ingredients
Soy Sauce (Water, Salt, Soybeans Wheat Flour), Fermented Black Beans (Black Beans. Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice Wheat), Modified Corn Starch.Warnings
Contains soybeans, wheat.Reject if safety button is up.
UPC
00078895760019