Glutino Gluten Free Brown Rice Crust Uncured Pepperoni Pizza
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Directions
Keep frozen. How to prepare in a conventional or toaster oven: 1. Cook pizza from frozen. 2. Remove all packaging and place onto the center rack of a 400°F, preheated oven. 3. Cook 12 to 15 minutes or until filling at center reaches 162°F. Individual ovens may vary. Please be careful: Pizza is very hot after cooking!
Description
Glutino Uncured pepperoni pizza brown rice crust. Gluten free. Excellent source of calcium. Good source of vitamin A & iron. U.S. inspected and passed by Department of Agriculture EST. 19011.Other Description
Whole grain. Contact us: 1-800-363-DIET www.glutino.com [email protected] Products, news and recipes.Nutrition Facts
Serving Size: 1.0 pizza
Servings per Container: 1
| Energy | 350 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 850 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 10 |
Ingredients
Water, Brown Rice Flour, Mozzarella and Monterey Jack Cheese Blend (Pasteurized Part-Skim Milk, Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Tapioca Starch, Uncured Pepperoni no Nitrates or Nitrites Added (Organic Pork and Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Safflower Oil, Tomato Paste, Rice Starch, Cane Sugar, Onions, Egg Whites, Salt, Sugar Beet Fibre, Corn Starch, Guar Gum, Glucono-Delta-Lactone, Yeast, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Spices, Garlic.Warnings
Contains eggs and milk.Distributor
Glutino / Importations De-Ro-Ma2055 Blvd Dagenais O. (West) Laval, Qc, Canada H7L 5V1
[email protected]
1.800.363.DIET (3438)
www.glutino.com
UPC
00678523010792