Veroni Aperitime
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Imported Italian prosciutto and salame paired with dried cantaloupe provolone and almonds. Since 1925 Italy. Since 1925, the veroni family has been handcrafting salurni in the hills of northern Italy. Generations of artisans have honored the same original recipes using the freshest ingredients to create our delicate textures and delicious flavors. You can now enjoy the real taste of Italy in your own home. U.S. inspected and passed by Department of Agriculture. www.veroni.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 3
| Calories | 210.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 34.00 mg (11.00% RDA) |
| Sodium | 670.00 mg (29.00% RDA) |
| Potassium | 225.00 mg (5.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 115.00 mg (9.00% RDA) |
| Iron | 0.30 mg (1.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Peanut | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Prosciutto (Dry Cured Ham): Pork, Sea Salt, Mild Salami: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Flavors, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Dried Cantaloupe: Cantaloupe, Sugar, Citric Acid, Sodium Metabisulphite, Cantaloupe Flavor, Provolone Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Roasted Almonds: Almonds, Peanut Oil Salt.Warnings
Contains: dairy (milk), tree nuts, peanuts.Manufacturer
Veroni USA Inc.
Logan Township, NJ 08085
UPC
00854086007893