Stonyfield Organic Lowfat Yogurt Vanilla
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Directions
Keep refrigerated.
Description
Stonyfield® Organic Lowfat Yogurt Vanilla. USDA Organic. Non GMO Project Verified. nongmoproject.org. 1% milkfat. Vitamin D added. 2 lb (32 oz) 907g.Other Description
*Our products are made without the use of toxic persistent pesticides. Certified GF, Gluten-Free®. Grade A. Certified organic by QAI. Made with a mission. No toxic persistent pesticides*. Live active cultures. Pasture raised. We started our company to produce foods that are better for families, communities, family farmers & their animals, and the planet. Today. We're more committed to that mission than ever. 6 live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. paracasei and L. rhamnosus. 1-800-PRO-COWS (776-2697). For delicious recipes visit: stonyfield.com/recipes.Nutrition Facts
Number Of Servings | About 4 |
Serving Sizes |
1.0 Cup 227.0 Gram |
Serving Size Full Txt | 1 Cup (227g) |
Energy | 150 |
Total Fat | 2 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 125 mg |
Potassium | 410 mg |
Carbohydrates | 25 g |
Dietary Fiber | 0 g |
Sugars | 22 g |
Protein | 9 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 25 |
Ingredients
Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Vitamin D3.Distributor
Stonyfield Farm, IncLondonderry, NH 03053
1-800-776-2697
stonyfield.com
UPC
00052159005207