Jack's Mexican Style Chorizo
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Directions
Keep refrigerated. Cooking tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. AIternate Method: Heat sausages over a hot grill. Cooking Tip: Saute sliced sausage until golden brown and mix into your favorite chile or taco sauce. Fry Sausage until golden brown and serve on a roll with avocado, lettuce and mango salsa.
Description
Jack's® Mexican Style Chorizo. Made with premium quality beef and spices. Gourmet. Delicious and kosher. Gluten free. U.S. Inspected and Passed by Department of Agriculture EST. 34250. Spicy. No MSG. No fillers. No by products. No artificial flavors. Fully cooked. Net Wt. 12 Oz. (340g).Other Description
Whether its grilled and served in a tortilla with guacamole or diced and served with rice and beans in a taco. This spicy sausage is bursting with latin flavors and will turn any meal into a fiesta! For more info visit: jacksgourmetkosher.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 link(s) (85g) |
| Energy | 190 |
| Total Fat | 12 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 55 mg |
| Sodium | 470 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef,Water, Seasoning (Spices, Encapsulated Vinegar, Garlic, Paprika, Sodium Phosphates, Sodium Erythorbate, Flavoring), Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.UPC
00850681003001