Hodgson Mill Sorghum Quinoa & Brown Rice Parmesan
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Directions
1. Add contents from bag + 1 2/3 cups water or broth into medium sized saucepan with lid. Optional: Add 1 tbsp butter or olive oil. 2. Cover with lid and bring to a boil. 3. Reduce heat to medium-low and simmer for 17 minutes. 4. Turn off heat and let sit for 5 minutes with lid on. 5. Stir, season to taste, and serve. Yield: 3-4 Servings.
Description
Hodgson Mill® Sorghum Quinoa & Brown Rice Parmesan. Since 1882. New! Cholesterol free. Trans fat free. Saturated fat free. Ancient grains. Have a grain day!™ Premium quality. Gluten free. Net Wt 5 oz. (142 g).Other Description
Family owned since 1882. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Produced in a peanut free facility. Whole Grain: 21g or More per serving. Eat 48g or more of whole grains daily. Certified Gluten Free by the Celiac Support Association® (CSA). Our Customer Service Team is always happy to hear from you. Comment and Questions welcome. Call: 800.525.0177. For our full line of products, information, recipes & more, Visit: www.hodgsonmill.com.Nutrition Facts
| Number Of Servings | about 3.5 |
| Serving Sizes |
0.25 Cup 42.0 Gram |
| Serving Size Full Txt | 0.25 Cup (42g) |
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Pearled and Cracked White Sorghum, Parboiled Brown Rice, Red Quinoa, Parmesan Butter Seasoning (Maltodextrin, Sunflower Oil Powder [Sunflower Oil, Modified Food Starch, Maltodextrin, Silicon Dioxide to Reduce Caking, Mixed Tocopherols], Salt, Cheese* [Parmesan and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Natural Flavors, Yeast Extract, Sugar, Parsley*, Non-Fat Dry Milk, Contains 2% or Less of: Butter Oil, Onion Powder, Garlic Powder, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Calcium Caseinate, Sodium Phosphate, Sodium Citrate). *Dehydrated.Warnings
Contains milk.UPC
00071518000769