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Starbucks Central American Medium Roast Whole Coffee Beans

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Directions

Brew Great Coffee. Grind beans for your brewing method. Press. Flat filter. Cone filter. Espresso. Use cold, filtered water. 2 Tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening.

 

Description

Starbucks® Central American Medium Roast Whole Coffee Beans. Since 2004. Guatemala Casi Cielo® Antigua. Single-origin coffee. Seasonal 20 fall 18 harvest. Bright with a smooth cocoa finish. Almost heaven. Passport series. Net Wt 16 Oz (1 Lb) (453 g).

Other Description

100% Arabica Coffee. Welcome to Central America. We love the crisp acidity found in the fully washed coffees produced throughout this region. Antigua, Guatemala. Nearly a mile above the sea, the Antigua Valley is a dramatic landscape framed by three volcanoes. The coffee develops a distinctive complexity because of the rich volcanic soil, high altitude, warm days and cool nights—and the exhaustive attention of its farmers. Cherries are handpicked, fully washed and carefully dried and sorted. Every year for more than a decade the harvest gets our heads spinning. Enjoy its smooth body, bright lemon notes and lingering cocoa finish. For coffee roasters, each harvest season is highly anticipated. We look forward to sharing these exceptional coffees with you – seasonally, while they are at their peak of flavor. Committed to 100% Ethical Coffee sourcing in partnership with Conservation International. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee. Starbucks.com/social-impact. © 2018 Starbucks Coffee Company. All rights Reserved.

Ingredients

Coffee Beans

UPC

00762111681423