La Fe Habichuelas Romanas
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Directions
Beans are a natural agricultural product. Despite the use of modern process equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water. Sort: And rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: Heat to boiling; Boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: Cover, let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduced heat, cover and simmer 1 1/2 to 2 hours or until desired tenderness.
Description
La Fe® Habichuelas Romanas. Quality since 1968. Super select. Net Wt 12 oz (340 g).Other Description
For Information, Call: 1-866-BUY-LAFE. Visit us at: www.lafe.com.Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 cup dry (38g) |
| Energy | 70 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 15 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 15 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Roman Beans.Distributor
Moonachie, NJ 07074 / Miami, FL 331271-866-BUY-LAFE
www.lafe.com
UPC
00023545204665