La Fe Habichuelas Romanas


 

Directions

Beans are a natural agricultural product. Despite the use of modern process equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water. Sort: And rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: Heat to boiling; Boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: Cover, let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduced heat, cover and simmer 1 1/2 to 2 hours or until desired tenderness.

 

Description

La FeĀ® Habichuelas Romanas. Quality since 1968. Super select. Net Wt 12 oz (340 g).

Other Description

For Information, Call: 1-866-BUY-LAFE. Visit us at: www.lafe.com.

Nutrition Facts

Number Of Servings 9
Serving Sizes
Serving Size Full Txt 0.25 cup dry (38g)
Energy 70
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 15 mg
Carbohydrates 23 g
Dietary Fiber 15 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Roman Beans.

Distributor

Moonachie, NJ 07074 / Miami, FL 33127
1-866-BUY-LAFE
www.lafe.com

UPC

00023545204665