La Fe Corn-On-The-Cob - 4 CT
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Directions
Keep frozen. Cook immediately. Cooking instructions: Stove top: 1. Bring 2-4 quarts of water to boil. 2. Gently drop in desired amount of ears and bring to boil again. 3. Cover; boil 8-10 minutes until tender. 4. Drain. Season to taste. Microwave: 1. Place 1/2 cup of water and desired number of ears in microwave safe dish. 2. Cover. Cook on high according to chart. Turn corn and rotate dish. Let stand, covered, 5 minutes before serving. Drain. Season to taste. Ears ... Cooking times. 1 corn ear ... 4 - 6 minutes. 2 corn ears ... 6 - 8 minutes. 4 corn ears ... 10 - 14 minutes. Note: When cooking larger amounts, add an extra 2 tablespoons of water and 2 more minutes cook time for each additional cup of vegetables. *Appliances vary; heating times are approximate. For food safety and best quality, cook to a temperature of 165°F.
Description
La Fe® Corn-On-The-Cob. Quality since 1968. Grade A. Ears.Other Description
Grace®. Quality since 1922. No preservatives. For information call 1-866-BUY-LAFE. www.gracefoods.com. www.lafe.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.5 ear(s) 85.0 Gram |
| Serving Size Full Txt | 0.5 ear(s) (85g) |
| Energy | 70 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Yellow Corn On The Cob.Warnings
Do not thaw until ready to use.UPC
00023545002766