Manischewitz Muffin Mix
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Directions
Baking Instructions: You will need: 1 Cup milk for Pareve muffins, substitute water for milk. 2 Large eggs. Medium size muffin pan. Mixing bowl. Prep: Preheat oven to 425°F. Grease muffin cups. Makes: about 12 servings. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425°F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400°F for 32-35 minutes or until golden brown. Cholesterol free variation: Use 4 egg whites and 1 cup water. Preparation time: 15 minutes. Bake time: 20-22 minutes.
Description
Manischewitz® Muffin Mix. Quality since 1888. Kosher for Passover and all year round. Over 120 years L’Chaim! Serving suggestion. Net Wt. 12 oz. (340g).Other Description
Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's #1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Printed on recycled paperboard. Product of U.S.A. This product is Lactose Free and Vegetarian. This product is sold by weight not by volume. Try our kosher for Passover cake mixes, too! For great recipes and more visit www.manischewitz.com. For great recipes, product information and more, log on to: www.manischewitz.com.Nutrition Facts
Title | Mix |
Number Of Servings | 12 |
Serving Sizes |
1.0 muffin(s) 28.0 Gram |
Serving Size Full Txt | 1 muffin(s) (28g/0.08 Cup) |
Energy | 130 |
Total Fat | 5 g |
Saturated Fat | 2.5 g |
Trans Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Carbohydrates | 20 g |
Dietary Fiber | <1 g |
Sugars | 7 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Ingredients
Passover Matzo Meal (Ground Matzo Meal Made from Passover Wheat Flour and Water), Brown Sugar, Palm Oil, Potato Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Natural and Artificial Flavoring.Warnings
Manufactured in a facility that also processes Nut products.Distributor
Newark, NJwww.manischewitz.com
UPC
00072700000741