Explore Cuisine Spaghetti, Organic, Black Bean
8 oz (227 g)
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Directions
Easy Pasta Preparation - serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Black Bean Spaghetti. Reduce heat and simmer for 4-6 minutes. Rinse, drain and serve. Store in a cool dry place. Best before: See bottom package.
Product Details
45 g protein per 3.5 oz serving. USDA Organic. Produced Certified Organic by KIWA BCS Oeko-Garantie GmbH. Certified gluten free. Vegan. Compare 3.5 oz/100 g servings: Explore Cuisine Black Bean: 45 g protein; Average Wheat Based Pasta: 13 g protein. Compare 3.5 oz/100 g servings: Explore Cuisine Black Bean: 19 g dietary fiber; Average Wheat Based Pasta: 3 g dietary fiber. Compare 3.5 oz/100 g servings: Explore Cuisine Black Bean: 15 g net carbs (Net Carbs = total carbohydrates - fiber); Average Wheat Based Pasta: 71 g net carbs (Net Carbs = total carbohydrates - fiber). Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. www.explorecuisine.com. (hashtag)explorecuisine. Share your recipe with us. Facebook. Instagram. Pinterest. Youtube. (at)explorecuisine. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in China.Nutrition Facts
Per 2 oz serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 180.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 1100.00 mg (30.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 25.00 grm (50.00% RDA) |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
per 3.5 oz serving
| Calories | 320.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 1940.00 mg (40.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 19.00 grm (68.00% RDA) |
| Protein | 45.00 grm (90.00% RDA) |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 8.80 mg (50.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 6.00 grm |
Ingredients
Organic Black Soybean Flour.Warnings
Contains soy.Manufacturer
Ethical Brands Inc.
280 Hwy 35 Suite 201 Red Bank, NJ 07701
UPC
00854183006003