Explore Cuisine Fusilli, Organic, Chickpea
8 oz (227 g)
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Directions
Easy Pasta Preparation - Serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Chickpea Fusilli. Reduce heat and simmer for 4 - 6 minutes. Rinse, drain and serve. Store in a cool dry place. Best Before: See bottom of package.
Product Details
20 g protein per 3.5 oz serving. Compare 3.5 oz/100 g Servings: Explore Cuisine Chickpea: 20 g protein; 10 g dietary fiber; 62 g net carbs (Net Carbs = total carbohydrate - fiber). Average Wheat Based Pasta: 13 g protein; 3 g dietary fiber; 71 g net carbs (Net Carbs = total carbohydrate - fiber). Certified gluten free. gfco.org. USDA Organic. Production Certified Organic by Ceres. Vegan. Non-GMO Project verified. nongmoproject.org. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands. Hearts and lives. So we are committed to trading fairly and organic farming. www.explorecuisine.com. (hashtag)explorecuisine. Share your recipes with us. Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. info(at)ethicalbrandsinc.com. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.Nutrition Facts
per 2 oz serving
Serving Size: 2 oz dry
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
per 3.5 oz serving
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 750.00 mg (15.00% RDA) |
| Total Carbohydrate | 72.00 grm (26.00% RDA) |
| Dietary Fiber | 10.00 grm (36.00% RDA) |
| Protein | 20.00 grm (40.00% RDA) |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 3.00 grm |
Ingredients
Organic Chickpea Flour, Organic Brown Rice Flour.Manufacturer
Ethical Brands Inc.
280 Hwy 35 Suite 201 Red Bank, NJ 07701 United States
UPC
00854183006270