Explore Cuisine Penne, Organic, Red Lentil
8 oz (227 g)
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Directions
Easy Pasta Preparation - Serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Red Lentil Penne. Reduce heat and simmer for 8-10 minutes. Rinse, drain and serve. Store in a cool dry place. Best before: See bottom of package.
Product Details
22 g protein per 3.5 oz serving. Certified gluten free. gfco.org. USDA Organic. Vegan. Production Certified Organic by Bioagricert S.r.l. IT Bio 007. Vegan. Compare 3.5 oz/100 g servings: Protein; Explore Cusine Red Lentil: 22g; Average Wheat Based Pasta: 13g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cusine Red Lentil: 5g; Average Wheat Based Pasta: 3g. Compare 3.5 oz/100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber); Explore Cusine Red Lentil: 57g; Average Wheat Based Pasta: 71g. Non-GMO Project verified. nongmoproject.org. Plant protein. Made simple. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. www.explorecuisine.com. (hashtag)explorecuisine. Share your recipes with us. Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. info(at)ethicalbrandsinc.com. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and prosper. Made in Italy.Nutrition Facts
Per 2 oz serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 410.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 12.00 grm (24.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
Per 3.5 oz serving
| Calories | 340.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 720.00 mg (15.00% RDA) |
| Total Carbohydrate | 62.00 grm (23.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 4.60 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | -1.00 grm |
Ingredients
Organic Red Lentil Flour, Organic Brown Rice Flour.Manufacturer
Ethical Brands Inc.
280 Hwy 35 Suite 201 Red Bank, NJ 07701
UPC
00854183006294