Explore Cuisine Spaghetti, Organic, Red Lentil
8 oz (227 g)
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Directions
Cooking Instructions: Bring 8 cups (2 liters) of water to boil. Add spaghetti. Reduce heat and simmer for 8-10 minutes. Rinse and drain. Store in a cool dry place. Best before: See bottom of package.
Product Details
22 g protein per 3.5 oz serving Compare 3.5 oz/100 g servings: Protein; Explore Cuisine Red Lentil: 22 g; Average Wheat Based Pasta: 13 g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cuisine Red Lentil: 5 g; Average Wheat Based Pasta: 3 g. Compare 3.5 oz/100 g servings: Net Carbs (Net carbs = total carbohydrates - fiber); Explore Cuisine Red Lentil: 57 g; Average Wheat Based Pasta: 71 g. USDA Organic. Production Certified Organic by EcoGruppo IT BIO 008. Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful a bring plant-based goodness to all. www.explorecuisine.com. (Hashtag)explorecuisine. Share your recipes with us Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our food to thrive foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in Italy.Nutrition Facts
Per 2 oz serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 410.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 12.00 grm (24.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
Per 3.5 oz serving
| Calories | 340.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 720.00 mg (15.00% RDA) |
| Total Carbohydrate | 62.00 grm (23.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 4.60 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | -1.00 grm |
Ingredients
Organic Red Lentil Flour, Organic Brown Rice Flour.Manufacturer
Ethical Brands Inc.
280 Hwy 35 Suite 201 Red Bank, NJ 07701
UPC
00854183006300