Explore Cuisine Lasagne, Organic, Green Lentil
8 oz (227 g)
On This Page
Directions
Cooking Instructions: Preheat the oven to 400 degrees F (200 degrees C). Heat the oil in a frying pan and fry the vegetables for 5 minutes. add the tomatoes and cook for a further 4-5 minutes. Season to taste. Layer the sheets with your ingredients in an oven dish by starting and ending with plenty of sauce. Sprinkle with vegan alternative cheese. Bake for 35-40 minutes until golden and tender. Store in a cool dry place. Best Before: See bottom of package.
Product Details
20 g protein per 3.5 oz serving. Compare 3.5 oz/100 g servings: Protein: 20 g Explore; g Explore Cuisine Green Lentil 13 g average wheat-based pasta. Compare 3.5 oz/100 g servings: Dietary Fiber: 6 g Explore Cuisine Green Lentil; 3 g average wheat-based pasta. Compare 3.5 oz/100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber). Certified gluten free. USDA Organic. Production Certified organic by EcoGruppo IT Bio 008. Vegan. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. Oven ready. Compare 3.5 oz/100 g servings: Protein: 20 g Explore Cuisine Green Lentil; 13 g average wheat-based pasta. Compare 3.5 oz / 100 g servings: Dietary Fiber: 6 g Explore Cuisine Green Lentil; 3 g average wheat-based pasta. Compare 3.5 oz / 100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber): 56 g Explore Cuisine Green Lentil; 71 g average wheat-based pasta. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. www.explorecuisine.com. (#)Explorecuisine share your recipes with us. Facebook, Instagram, Pinterest, YouTube.(at)explorecuisine. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in Italy.Nutrition Facts
Per 2 oz serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
Per 3.5 oz serving
| Calories | 340.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 860.00 mg (20.00% RDA) |
| Total Carbohydrate | 62.00 grm (23.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 20.00 grm (40.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 3.70 mg (20.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 1.00 grm |
Ingredients
Organic Green Lentil Flour, Organic Green Pea Flour, Organic Brown Rice Flour.Manufacturer
Ethical Brands Inc.
280 Hwy 35 Suite 201 Red Bank, NJ 07701
UPC
00854183006317