Tradiciones Andinas Vegetables Mix
32 oz (2 lb)
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Directions
Cooking Instructions: All cooking appliances vary in performance, these are guide only. In a large pan bring 8 cups of water to boil. Add salt and chicken or hen. Season to taste with onion and garlic. Cook for 15 minutes. Add all the Ajiaco vegetables without the guascas. Cook until the potatoes are tender. Add the guascas and cook, an additional 5 minutes. Serve in deep bowls accompanied by milk, cream, capers and avocado. Keep frozen.
Product Details
Gourmet foods. Premium quality. 100% natural. www.tradicionesandinas.com. (973) 242-3143. Toll free (888) 606 7378. Product of Colombia.Nutrition Facts
Servings per Container: 6
| Calories | 90.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 10.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (25.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 200.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 0.00 kcal |
| Corn | 1.00 |
Ingredients
Potatoes, Yellow Potatoe, Corn and Guascas.Manufacturer
JP Trading & Global Imports LLC
Newark, NJ 07101
UPC
00854219002139