Simply Asia Sichuan Stir-Fry Seasoning Mix
0.75 oz (21 g)
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Directions
Prep Time: 15 mins| Cook Time: 15 mins. 1 pkg Simply Asia Seasoning Mix divided. 3 tbp. oil, divided. 1 lb boneless chicken breasts, cut into 1-inch cubes. 3 cups assorted cut-up vegetables. 2 tbsp. less sodium soy sauce. 2 tbsp water. Cooked rice. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken and 1 tablespoon of the Seasoning Mix; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 2 tablespoons oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. return chicken to skillet. 3. Add remaining Seasoning, soy sauce and water to skillet. Stir-fry 1 to 2 minutes, until heated through. Serve over cooked rice. Makes 5 servings. Try with: Broccoli | Bell peppers| Green beans. Make it your way: Pork, shrimp, tofu. Also great with noodles!
Product Details
Spicy Sichuan pepper and garlic combine for a tingly, heat-infused dish. Gluten free. Hot. No MSG added*. * Except those naturally occurring glutamates. simplyasia.com/info. For questions, recipes & more, visit simplyasia.com/info or call 1-800-967-8424.Nutrition Facts
Serving Size: 2 tsp mix
Servings per Container: About 5
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 440.00 grm (19.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 4.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Garlic, Salt, Spices (Including Red Pepper, Sichuan Pepper), Brown Sugar, Tamari Soy Sauce (Soybean, Salt), Citric Acid & Natural Flavor.Manufacturer
Simply Asia Foods, LLC
24 Schilling Rd Hunt Valley, MD 21031
UPC
00854285000497