Simply Asia Sichuan Sweet & Sour Stir-Fry Sauce
4.22 oz (118 g)
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Directions
Tear -&- pour. Prep Time: 10 mins | Cook Time: 10 mins. 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken, cubed; 2 cups assorted cut-up vegetables 1 can (8 oz.) pineapple chunks in juice, drained. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet. 3. Stir in sauce and pineapple until well mixed and cook just until heated through. Makes 4 servings. Try with: Bell peppers; Carrots; Onions; Green beans. Make It Your Way: Pork; Shrimp; Tofu. Serve over cooked rice or noodles!
Product Details
Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry. 20 mins. No MSG added*. * Except those naturally occurring glutamates. simplyasia.com/info. For questions, recipes & more, visit simplyasia.com/info or call 1-800-967-8424.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 4
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Pineapple Juice, Distilled Vinegar, Water, Orange Juice, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Modified Corn Starch, Spices (Including Paprika, Sichuan Pepper, Chili Pepper), Salt, Xanthan Gum (Thickener) & Natural Flavor.Manufacturer
Simply Asia Foods, LLC
24 Schilling Rd Hunt Valley, MD 21031
UPC
00854285000572