Norwegian Fjord Trout Skin-On Fillets - 2 CT



Norwegian Fjord Trout Skin-On Fillets.

Other Description

Nutrition Facts

Serving Sizes 6.0 Ounce
170.1 Gram
Serving Size Full Txt 6 Ounce (170.1g)
Energy 252
Polyunsaturated Fat 3 g
Monounsaturated Fat 6 g
Cholesterol 99.1 mg
Sodium 88.1 mg
Potassium 614.4 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 35 g


Norwegian Fjord Trout Skin-On Fillets.


Safe handling instructions:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Cook to 165°F or higher.
Keep hot foods hot. Refrigerate leftovers immediately or discard.