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Goya Para Empanadas

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Directions

Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 Red pimiento, chopped. 3 tbsp. Water. 6 Goya® Stuffed Olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

 

Description

Goya® Para Empanadas. Annatto. Dough for turnover pastries. 0g - Trans free. Paper between each disco. Net Wt. 14 oz. (397 g).

Other Description

©Goya Foods, Inc. www.goya.com.

Nutrition Facts

Number Of Servings 10
Serving Sizes
Serving Size Full Txt 1 disk (40g)
Energy 130
Total Fat 3.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Carbohydrates 21 g
Dietary Fiber <1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Ascorbic Acid), Annatto, Fermented Wheat Flour, Corn Syrup Solids.

Warnings

Contains: Wheat.

Distributor

Jersey City, NJ 07307 USA
www.goya.com

UPC

00041331090612