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Kineret Bread Round Challah

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Directions

Keep frozen. Baking Instructions: 1. Remove product from package, brush with water, and leave at room temperature 5-6 hours. 2. Preheat oven to 330°F. 3. Bake 35-45 minutes until golden brown. Quick Rising Method: Preheat oven to 150°F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330°F and bake as instructed. Tip 1: To give your challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.

 

Description

Kineret Bread Round Challah. Doubles in size when baked. Net Wt 15 oz (425 g).

Other Description

The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Call: 718-369-4600.

Nutrition Facts

Number Of Servings 10
Serving Sizes 1.5 Ounce
43.0 Gram
Serving Size Full Txt 1.5 Ounce (43g)
Energy 140
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 135 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 5 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast Salt. Contains 2% or Less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.

Warnings

Contains wheat, soy, and egg ingredients.
Manufactured in a plant that uses tree nuts, poppy and sesame seeds.

Distributor

Bayonne, NJ
718-369-4600

UPC

00070978005024