Bob's Red Mill All-Purpose Baking Flour

Store in a cool, dry place. Keeps best sealed for freshness. How to use this product. You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (sec chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked good Quantity of Xanthan Gum to use. Cookies 1/4 tsp per cup of flour. Cakes 1/2 tsp per cup of flour. Muffins and quick breads 3/4 tsp per cup of flour. Breads 1 to 1 1/2 tsp per cup of flour. Pizza crust 2 tsp per cup of flour. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Description

Bob's Red Mill® All-Purpose Baking Flour. Gluten free. An employee-owned company. To Your Good Health®. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. Sourced Non-GMO pledge. You Can See Our Quality®. Net Wt 22 Oz (1 lb 6 Oz) 624 g.

Other Description

Tested and confirmed Gluten Free in our quality control laboratory Dear friends, Over the years we have introduced a variety of measures t ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. Find information and recipes, visit bobsredmill.com. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo.

Nutrition Facts

Number Of Servings	About 18
Serving Sizes	0.25 Cup 34.0 Gram
Serving Size Full Txt	0.25 Cup (34g)
Energy	120
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	176 mg
Carbohydrates	25 kg
Dietary Fiber	4 g
Sugars	0 g
Added Sugars	0 g
Calcium	13 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Warnings

Manufactured in a facility that also uses Tree nuts and Soy.

UPC

00039978024527