Tastykake Cupkakes Chocolate
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Description
Tastykake® Cupkakes Chocolate. Baked deliciously since 1914. Chocolate cupcakes with chocolate icing. Family pack. Net Wt 12.75 oz (361g) 6 - 2.1 oz (60g) pkgs.Other Description
Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the Flowers Family of Bakers. Reg. Penna, Dept. Agr. Questions or Comments: 1-866-245-8921. Visit: www.tastykake.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
2.0 cake(s) 60.0 Gram |
| Serving Size Full Txt | 2 cake(s) (60g/2.1 Ounce) |
| Energy | 220 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 290 mg |
| Potassium | 116 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Sugars | 25 g |
| Added Sugars | 25 g |
| Calcium | 28 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 49 |
Ingredients
Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Cocoa, High Fructose Corn Syrup, Egg Whites, Eggs, Liquid Sucrose, Contains 2% or Less of each of the following: Corn Starch, Modified Corn Starch, Nonfat Milk, Baking Soda, Corn Syrup, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Salt, Butter (Made from Milk), Soy Lecithin, Natural and Artificial Flavors, Xanthan Gum, Monocalcium Phosphate, Agar, Calcium Sulfate, Nutmeg, Cinnamon, Lactic Acid, Sorbic Acid (To Retard Spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
00025600002193