Schar Gluten Free Baguette
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Directions
Storage instructions. Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bat or container and use within 2-3 days. Cooking instructions For best results: bake in a preheated oven at 400°F on a cookie sheet for 5-7 min.
Description
Schar Gluten Free Baguette. Innovating since 1922. Serving suggestion. Good source of fiber. Artisan style. Wheat free. Lactose free. Preservative free. Non Gmo. Product of Spain. Certified gluten free. Serving suggestion. Packed in a modified atmosphere. Net wt. 12.3 oz (2 x 6.2 oz), 350g (2 x 175g) 2 rolls.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 baguette 44.0 Gram |
| Serving Size Full Txt | 0.25 baguette (44g) |
| Energy | 120 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Potassium | 0 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 10 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Psyllium Seed Husk Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt.UPC
00810757010319