Knorr Roasted Garlic Pesto with Volanti Pasta


 

Directions

Stovetop directions. The pasta is almost ready! 1. Put 1 3/4 cups water and 1 Tbsp. olive oil into a medium saucepan and bring to a boil. 2. Pour your Knorr® Selects™ into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 8 minutes, stirring frequently. 3. Turn off the heat and wait 2 minutes for the sauce to thicken. Stir once more and enjoy!

 

Description

Knorr® Roasted Garlic Pesto with Volanti Pasta. New! Selects™. With other natural flavors. No artificial flavors or preservatives. No colors from artificial sources. No added MSG. Except for those naturally occurring glutamates. Per 2/3 cup serving dry mix. 230 Calories. 1g Sat fat, 5%DV. 600mg Sodium, 25%DV. 2g Sugars. See nutritional information for as prepared nutrition. Serving suggestion. Cooks in 8 minutes. Net Wt 4.1 Oz (116g).

Other Description

Sustainability partnership Knorr®. At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we source responsibly-grown wheat & why Knorr® is on a journey to partner with farmers to grow responsibly. Questions or Comments? Give our kitchen a call! 1-800-457-7082. Learn more about our sustainability progress at knorr.com. Discover more at Iearnaboutmyfood.com. © Unilever.

Nutrition Facts

Title Mix
Number Of Servings about 2
Serving Sizes 0.66 Cup
60.0 Gram
Serving Size Full Txt 0.66 Cup (60g/1 Cup)
Energy 230
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 600 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 6
Daily Percent Of Iron 2

Ingredients

Pasta (Semolina And Durum Wheat Flour), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Sulfites), Salt, Corn Starch, Basil, Olive Oil, Garlic Powder, Maltodextrin, Yeast Extract, Parsley, Natural Flavors (Soy), Onion Powder, Spinach Powder, Spice.

Warnings

May Contain Egg.

UPC

00041000004667