Manischewitz Wide Egg Noodles
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Directions
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Description
Manischewitz® Wide Egg Noodles. Estd 1888. Comfort food for the soul™. Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Free of preservatives. Premium enriched. Net Wt. 12 oz (340 g).Other Description
Celebrating 130 years of crafting kosher foods. For product information and more delicious recipes, log on to: www.manischewitz.com.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes |
1.75 Cup 55.0 Gram |
| Serving Size Full Txt | 1.75 Cup (55g) |
| Energy | 210 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 20 mg |
| Potassium | 128 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 193 mcg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Folic Acid | 193 mcg |
| Niacin | 3 mg |
| Riboflavin | 0.2 mg |
| Thiamin | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 50 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 50 |
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Distributor
Newark, NJ 07105www.manischewitz.com
UPC
00072700104050