Duncan Hines Signature Cake Mix Lemon Supreme

You will need: 1 cup Water. 3 Large eggs. 1/3 cup Vegetable oil. Baking Instructions: Step 1: Prep. Preheat oven to 350°F for metal and glass pans. *325°F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake. Bake in center of oven following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan size ... Bake time. 2 8-inch ... 22-27 Min. 2 9-inch ... 22-27 Min. 13 x 9-inch ... 21-26 Min. Bundt®** ... 33-36 Min. 24 Cupcakes ... 16-19 Min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude: (over 3,500 ft): Preheat oven to 350°F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-Inch pan, baked 21-25 min; 24 Cupcakes 16-20 min.

Description

Duncan Hines® Signature Cake Mix Lemon Supreme. Deliciously moist cake mix. Naturally and artificially flavored. Per 1/10 package: 180 Calories. 2.5g Sat fat, 13% DV. 350mg Sodium, 15% DV. 19g Total sugars. Net Wt 15.25 oz (432 g).

Other Description

Wilton® - As recommended in Wilton Method Classes. Try our... Duncan Hines® Perfect® Size for 1: A perfect size warm, pick-me-up treat ready in about a minute! Sunrise Cinnamon Coffee Cake. S'Mores Cake. Strawberry ShortCake. Chocolate Lovers Cake. Don't just say it, Bake it.® **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. For Questions and Comments please Call toll free: 1-800-362-9834. For complete recipes and tips, go to: www.duncanhines.com.

Nutrition Facts

Title	Per 1/10 dry mix
Serving Sizes
Serving Size Full Txt	0.1 package mix (43g)
Energy	180
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Potassium	0 mg
Carbohydrates	34 g
Dietary Fiber	0 g
Sugars	19 g
Added Sugars	19 g
Folate	75 mcg
Calcium	50 mg
Iron	1 mg
Folic Acid	75 mcg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	20
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	8
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	38
Daily Percent Of Folate	20

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides), Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Natural and Artificial Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.

Warnings

Contains: Wheat.

UPC

00644209411030