La Fe Cut Leaf Spinach
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Directions
Conventional Cooking Instructions: 1. For 1/2 bag: Place frozen Cut Leaf Spinach and 1/2 cup water into a 1 quart saucepan. For full bag: Place frozen Cut Leaf Spinach and 1/2 cup water into a 2 quart saucepan. 2. Place on high heat and bring to a rapid boil. 3. Cover and reduce heat, cook gently 4-6 minutes or until tender. 4. Drain, season to taste, and serve. Microwave Cooking Instructions: 1. Place 2 cups frozen Cut Leaf Spinach in covered 1 quart casserole. 2. Microwave on maximum power for 3 to 4 minutes* total. For each additional cup of Cut Leaf Spinach add 1 1/2 minutes of cooking time. 3. Stir Cut Leaf Spinach after first half of cooking time. *Times may vary from one microwave oven to another.
Description
La FeĀ® Cut Leaf Spinach. Quality since 1968. Grade A fancy. Microwaveable. Net Wt. 16 oz. (1 lb.) 454 g.Other Description
La Fe - Quality since 1968 is a trademark of G&T Foods Inc. Visit us at: www.lafe.com.Nutrition Facts
Number Of Servings | About 5 |
Serving Sizes |
1.0 Cup 85.0 Gram |
Serving Size Full Txt | 1 Cup (85g) |
Energy | 25 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 65 mg |
Potassium | 290 mg |
Carbohydrates | 4 g |
Dietary Fiber | 2 g |
Sugars | <1 g |
Added Sugars | 0 g |
Protein | 3 g |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Spinach.Distributor
Moonachie, N. J. 07074www.lafe.com
UPC
00023545041581