Marzetti Veggie Dip Dill
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Directions
Keep refrigerated between 35-55 degrees F.
Description
Marzett®i Veggie Dip Dill. Since 1896.Other Description
For recipes visit www.marzetti.com. ©T. Marzetti Co.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 13
| Energy | 110 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 170 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Sour Cream (Cream, Modified Corn Starch, Gelatin, Acetic Acid, Citric Acid, Lactic Acid, Natural and Artificial Flavor, Phosphoric Acid, Mono and Di-Glycerides, Sodium Phosphate, Locust Bean and/or Xanthan Gum), Soybean Oil, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Sugar, Onion*, Salt, Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate added as preservatives, Natural Flavors, Xanthan Gum, Garlic*, Calcium Disodium EDTA added to protect flavor. *Dehydrated.Warnings
Contains: milk, eggs.UPC
00070200522022