Lloyd's Simple Ideas Seasoned & Smoked St. Louis Pork Spareribs with Original BBQ Sauce

Keep refrigerated. Microwaveable. Freezable. Fully cooked. Step-by-step directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven 45-50 minutes (if froze, 60-70miutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45 to 50 minutes, frozen ribs 60 to 70 minutes or until hot. Open carefully-hot stem will escape. Grill 15-20miutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20*** minutes or until hot (watch carefully to avoid burning). **You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. ***Thicker ribs may take up to 10 minutes longer. Microwave 6 minutes (if frozen, thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!

Description

Lloyd's Barbeque Company Simple Ideas Seasoned & Smoked St. Louis Style Pork Spareribs with Original BBQ Sauce. Soy & gluten free. For great meals. Ready when you are! U.S. inspected and passed by Department of Agriculture EST. 1879.

Other Description

Original pork spareribs 36.8 oz. Satisfaction guarantee: if for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us. Please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. Visit us at www.lloydsbbq.com. ©Lloyd's Barbeque Company, LLC.

Nutrition Facts

Serving Size: 137.0 g

Servings per Container: 5

Energy	350
Total Fat	24 g
Saturated Fat	9 g
Cholesterol	100 mg
Sodium	700 mg
Carbohydrates	13 g
Sugars	13 g
Protein	21 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	6
Daily Percent Of Iron	10

Ingredients

Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder processed with Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.

Distributor

Lloyd's Barbeque Company, LLC
Austin, MN 55912
1-800-999-7427
www.lloydsbbq.com

UPC

00078929150571