GreenLite Bread, Artisan, Gluten Free, Classic
17.6 oz (500 g)
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Directions
Take & Bake: 1. Defrost & remove from the bag; 2. Bake for 15 minutes in a preheated oven to 390 degrees F. Enjoy a crusty warm rustic bread. Keep in a cool & dry place.
Product Details
Gluten free. Producing gluten-free baked goods with a superior taste and texture is a challenge for all food companies. Greenlite was founded on the belief that this challenge could be met by creating quality gluten-free baked goods that are just as tasty, well-textured, and easy to use as regular products. We have invested, and continue to invest, major resources in our development department and advanced facility. This enables us to learn more and to translate our knowledge into an even more delicious and wider range of products. We look forward to making many, many gluten-fre consumers very happy! [email protected]. Tel: 18457045012. Product of Israel.Nutrition Facts
Ingredients
Potato Starch, Water, Tapioca Starch - Modified, Potato Starch- Modified, Soybean Oil, Soy Flour, Yeast, Cellulose Fiber, Sugar, Xanthan Gum, Salt, Tapioca Starch, Lactic Acid, Sodium Carbonate, Cornstarch, Guar Gum.Warnings
Contains: Soybeans. Produced in facility that also using: eggs, milk, sesame and nuts.Manufacturer
Green Lite Ltd.
Shidlovsky 1 Yavne 8122101 Israel
UPC
00855218006203