GreenLite Bread, with Chia, Gluten Free, Multigrain, Artisan
17.6 oz (1.1 lb) 500 g
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Directions
Take & Bake: 1. Remove from the bag; 2. Bake for 10 minutes in a preheated oven to 390 degrees F. Enjoy a crusty warm artisan bread. Storage: In a cool dry place.
Product Details
Gluten free. Artisan series. Take & bake. Greenlite. So good it's gluten free. No preservatives. Artisan series. Producing gluten-free baked goods with a superior taste and texture is a challenge for all food companies. Greenlite was founded on the belief that this challenge could be met by creating quality gluten-free baked goods that are just as tasty, well-textured, and easy to use as regular products. We have invested, and continue to invest, major resources in our development department and advanced facility. This enables us to learn more and to translate our knowledge into an even more delicious and wider range of products. We look forward to making many, many gluten-free consumers very happy! [email protected]. Tel: 18457045012. Product of Israel.Nutrition Facts
Ingredients
Water, Potato Starch, Tapioca Starch - Modified, Potato Starch - Modified, Grains & Seeds Mix (Chia, Ground Flax, Pumpkin Seeds, Sunflower Seeds, Millet), Soybean Oil, Soy Flour, Yeast, Tapioca Starch, Sugar, Salt, Xanthan Gum, Corn Starch, Cellulose Fibers, Guar Gum, Baking Soda, Lactic Acid.Warnings
Contains: soy. Produced in facility that also using: eggs, milk, sesame and nuts.Manufacturer
Eytans Fine Baking Ltd
Shidlovsky 1 Yavne 8122101 Israel
UPC
00855218006210