Legacy Foods Crab Cakes, Maryland Style, Sea Food
4 crabs [12 oz (340 g)]
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Directions
Cooking Instructions: Pan Fry Instructions: in a medium-large nonstick skillet, heat vegetable oil over medium heat. Add the cakes to the pan. Cook until golden brown on the underside, about 4 minutes. Flip the cakes, reduce the heat to medium low, and continue cooking until the other side is golden brown, 4 to 5 minutes. Convection Oven Cooking Instructions: preheat oven to 35 degree F. Place crab cakes in center of baking dish and insert into oven. Bake for 15-17 minutes. Optional baste with melted butter and bake an additional 2-3 minutes for golden brown crust. Cakes must reach an internal temperature 165 degree foods. Keep refrigerated.
Product Details
Wild caught USA blue crab blend with vegetables and savory spices. As the name legacy implies, our heritage was founded in the seafood industry. Our forebearers were North Carolina outer banks fishermen in the 1940's started in the processing of seafood products. Our products are made to offer our customers the easiest and most convenient way to prepare seafood. The Fulcher family takes great pride in continuing this tradition of bringing wholesome and delicious seafood from our table to yours. This is our legacy. Responsibly sourced. www.fulchers.com. We would love to hear from you, drop us a line at www.fulchers.com. Made in USA.Nutrition Facts
Serving Size: 3 oz.
Servings per Container: 4
| Calories | 110.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 56.00 mg (2.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 38.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
| Oat | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Imitation Crab Meat (Water, Wheat Starch, Rice Wine, Egg White, Cane Sugar, Sorbitol, Soybean Oil, Potato Starch, Contains Less than 2% of Calcium Carbonate, Hydrolyzed Corn Protein, Isolated Soy Protein, Modified Tapioca Starch, Natural& Artificial Flavor, Oat Fiber, Potassium Chloride, Salt, Sodium Tripolyphosphate, Tetrasodium Pryrophosphate, Wheat Gluten, Yeast Extract, Carrageenan), Bread Crumbs Water, Blue Crab, Margarine (Vegetable Oil Blend, Soybean Oil, Water, Buttermilk, Contains Less than 2 % Salt, Potassium Sorbate, Soy Lecithin and Mono & Diglyceride, Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta-Carotene), Flour, Celery, Contains Less than 2% of Green Bell Pepper, Dijon Mustard( Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Onion, Hot Sauce, Eggs, Red Bell Pepper, Crab Base, Corn Stratch, Methylcellulose, Egg White, Xanthan Gun, Guar Gum, Cultured Dextrose, Dry Vinegar, Spices & Coloring.Warnings
Allergens: shellfish, fish, wheat, eggs, dairy, soy. This product is manufactured in a facility that utilizes tree nuts.Manufacturer
Fulcher's Seafood
Alliance, NC
UPC
00855440007085