Murry's French Toast Original Sticks
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Directions
Keep frozen. Heating instructions: keep frozen until ready to prepare. Toaster oven/bake: preheat oven to 425 degrees F. Bake for approximately 3 minutes per side. Griddle: heat griddle to 325 degrees F. Heat for approximately 3 minutes on each side. Microwave: place French toast sticks on microwave-safe plate. Microwave on high for approximately 1 minute (4 sticks). Microwave ovens vary greatly, use these instructions as a guide only.
Description
Murry's® French Toast Original Sticks. Family of fine foods. Vitamin fortified.Other Description
Please send questions or comments to: Murry's, Inc. Customer Service Dept. 8300 Pennsylvania Avenue Upper Marlboro, MD 20772-2673. www.murrys.com. ©2006, Murry's, Inc. All rights reserved.Nutrition Facts
Serving Size: 5.0 sticks
Servings per Container: 3.5
| Energy | 320 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 340 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 11 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Yellow Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Corn Flour, Mono-and Diglycerides, Calcium Propionate, Datem, Calcium Sulfate, Spices, Coloring, Soy Lecithin, Natural and Artificial Flavor, Soy Flour), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Whole Egg Solids, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicon Dioxide [added to prevent caking]), Soybean Oil.Warnings
Contains: Wheat, Egg, Soy and Milk.UPC
00073744010505